100 Recetas de Pan de Pueblo: Ideas Y Trucos Para Hacer En Casa Panes de Toda Espa簽a / 100
100 Recetas de Pan de Pueblo: Ideas Y Trucos Para Hacer En Casa Panes
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- 作者: Iban,Yarza 追蹤 ? 追蹤作者後,您會在第一時間收到作者新書通知。
- 出版社: Grijalbo Ilustrados 追蹤 ? 追蹤出版社後,您會在第一時間收到出版社新書通知。
- 出版日:2020/04/01
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- 國內宅配:本島、離島
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內容簡介
Las esperadas recetas del autor de Pan de pueblo para elaborar todo tipo de panes artesanales. 100 recetas de pan de pueblo es un libro tan esperado como 繳nico, un amplio cat獺logo de recetas del patrimonio panadero espa簽ol. Por primera vez, se explican las f籀rmulas pensando en el panadero casero, de una forma clara y sencilla, a trav矇s de m獺s de 800 fotograf穩as paso a paso y mediante un inagotable repertorio de trucos y t矇cnicas f獺ciles. De la mano de Ib獺n Yarza, uno de los mayores divulgadores del pan casero, conoceremos la sorprendente variedad de panes de todos los rincones del pa穩s se muestra de forma accesible el pan gallego con su interior jugoso, la delicada miga del pan candeal o sobado, las cl獺sicas hogazas de pueblo, las tortas de aceite, pero tambi矇n el universo de las cocas dulces y saladas o la boller穩a, con ejemplos festivos cl獺sicos como el rosc籀n de Reyes, la coca de Sant Joan o la ensaimada, o bien especialidades estacionales que usan productos locales y de temporada. 100 recetas de pan de pueblo aborda de modo ameno y divertido la misi籀n de dar a conocer el tesoro del pan tradicional de toda Espa簽a. ENGLISH DESCRIPTION The long awaited recipes from the author of Town Bread to create all kinds of artisanal breads.
100 Recipes for Town Bread is a book as expected as it is unique, a wide catalogue of recipes from the Spanish heritage of bread making. For the first time, the formulas are explained with the home baker in mind, in a clear and simple way, with more than 800 photos, step by step and with an inexhaustible repertoire of easy tricks and techniques.
From the hand of Ib獺n Yarza, one of the greatest teachers of homemade bread, we learn of the surprising variety of breads from all corners of the country, we are shown in an accessible way, the Galician bread with it's juicy interior, the delicate crumb of white or French bread, the classic town loaf, olive oil wafers, but also the universe of sweet and salty cakes or pastries, with holiday classics like King cake, Saint Joan cake or Mallorca's puff pastry, or seasonal specialties that use local, in season products. 100 Recipes for Town Bread tackles, in a fun and enjoyable way, the mission to make public the treasure trove of traditional breads from all over Spain.
100 Recipes for Town Bread is a book as expected as it is unique, a wide catalogue of recipes from the Spanish heritage of bread making. For the first time, the formulas are explained with the home baker in mind, in a clear and simple way, with more than 800 photos, step by step and with an inexhaustible repertoire of easy tricks and techniques.
From the hand of Ib獺n Yarza, one of the greatest teachers of homemade bread, we learn of the surprising variety of breads from all corners of the country, we are shown in an accessible way, the Galician bread with it's juicy interior, the delicate crumb of white or French bread, the classic town loaf, olive oil wafers, but also the universe of sweet and salty cakes or pastries, with holiday classics like King cake, Saint Joan cake or Mallorca's puff pastry, or seasonal specialties that use local, in season products. 100 Recipes for Town Bread tackles, in a fun and enjoyable way, the mission to make public the treasure trove of traditional breads from all over Spain.
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