最符合商品
金石堂
- The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
- NTD$590
- 商品搜尋日04-09
- Poly(Lactic Acid) Nano-fibers as Novel Drug Delivery Systems
- NTD$2218
- 商品搜尋日04-20
- Evaluation of the probiotic potential of lactic strains from bovine milk
- NTD$2834
- 商品搜尋日04-22
- Lactic acid production using mango peel
- NTD$4186
- 商品搜尋日04-24
- Poly(lactic Acid)
- NTD$10575
- 商品搜尋日04-20