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Sorghum and its Products. An Account of Recent Investigations Concerning the Value of Sorghum in Sugar Production, Together With a Description of a new Method of Making Sugar and Refined Syrup From Th
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955
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The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup
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1184
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The Handbook of Household Management and Cookery, Comp. at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery
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1310
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The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-two Half-tone Illustrations
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1913
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Narrative of the Voyages Round the World, Performed by Captain James Cook; With an Account of His Life During the Previous and Intervening Periods
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4253
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