龐老爹咖啡 真品 牙買加藍山 Gold Cup 金杯莊園 NO.1 耳掛式咖啡 掛耳咖啡 100%保證不摻豆 BMCP

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Jamaica Blue Mountain – Gold Cup Estate (BMCP) NO.1

Introduction

Gold Cup Estate coffee is one of the finest coffees in the world from the Blue Mountains range in Jamaica, the 5th highest mountain in the Caribbean.

Gold Cup Estate is the third largest estate in Jamaica after Mavis Bank and Wallenford respectively.

Production

They produce about 20,000 to 30,000 boxes of coffee a year, which is approximately 60,000kg to 90,000kg on 450 acres of land.

# Grade 1~40%；# Grade 2~8%；# Grade 3~6%；# Peaberry ~6%；# Triage ~40%

Their production is of such high quality that each acre produces 100-150 boxes in comparison to all other Estates who produce on average 40 boxes per acre.

History

In 1728, Sir Nicholas Lawes, Governor of Jamaica introduced Arabica Typica coffee beans to the foothills of the eastern end of Jamaica.

Abbey Green Farm was one of the premier coffee producing farms in the early to mid-1800s and the main supplier of berries for the Gold Cup Estate label.

All coffee exported from Jamaica is shipped by the Coffee Industry Board of Jamaica and is open to rigorous testing by highly trained quality control experts.

Coffee Industry Board

The Coffee Industry Regulation Act specifies what coffee may use the Blue Mountain label.

Additionally, it restricts the use of the Blue Mountain trademark to those authorized by the Coffee Industry Board.

Broadly speaking, coffee harvested from the parishes of Saint Andrew, Saint Thomas, Portland and Saint Mary may be considered Blue Mountain coffee.

As with most other varieties of coffee, there are several grades assigned to different lots, based on factors such as size, appearance, and defects allowed.

The Coffee Industry Regulations Act allows for five classifications:

# Blue Mountain No. 1 - 96% of beans must have a screen size of 17/20. No more than 2% of the beans may have significant defects.

# Blue Mountain No. 2 - 96% of beans must have a screen size of 16/17. No more than 2% of the beans may have significant defects.

# Blue Mountain No. 3 - 96% of beans must have a screen size of 15/16. No more than 2% of the beans may have significant defects.

# Blue Mountain Peaberry - 96% of beans must be peaberry. No more than 2% of the beans may have significant defects.

# Blue Mountain Triage - Contains bean sizes from all previous classifications. No more than 4% of the beans may have significant defects.

Growing Profile 生長背景

Location產區

These mountains rise up above Kingston, the capital of Jamaica and dominate the eastern part of the island.

Altitude 生長海拔

Abbey Green Farm is part of the Gold Cup Estate and it is the highest farm in the Blue Mountains at 4500 ft (1370m) above sea level and the only gateway to the famous Blue Mountain Peak, 7,402 ft (2254m).

Precipitation 降雨海拔

Annual rainfall is average 1950mm

Soils 土壤特性

Nitrogen氮 and phosphorus-rich富含磷 soil

Coffee type 咖啡特性

Notable lack of bitterness, low acidity, balanced flavour, smooth milk chocolate finish and intense aroma.
苦味極低、低酸度、均衡的香氣、尾韻富有滑順牛奶巧克力香氣

Processing 處理方式

After pulping and drying, the Gold Cup Estate coffee is rested for eight to twelve weeks in specially constructed silos of cured wolmanised pine.

This assists in imparting its unique character to the cup.

Appearance 外觀目數

Gold Cup Estate Coffee uses only the finest handpicked big bold beans from Screen size 19, 18 & 17.

口感：優質多層次的花果、各式果酸香風，順滑醇厚且回甘度持久

等級：NO.1

產地：牙買加藍山

處理廠與外桶標示：Gold Cup estate

重量：耳掛每包11公克 約可沖泡180~200ML